Roasted Potatoes with Artichokes
Prep time:
15 minutesCooking time:
40 minutesWhen small red or new potatoes are out of season, the prices can rise substantially. You can save money by substituting any thin-skinned variety such as Eastern, white or yellow.
Ingredients
Serves 4
- 2 pounds small red potatoes, quartered
- 2 (14-ounce) cans artichoke hearts, drained, halved
- 2 teaspoons dried thyme
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces crumbled feta cheese
Directions
1
Preheat oven to 425°F. Combine potatoes, artichoke hearts, thyme, olive oil, salt and pepper in a large bowl; mix well.
2
Grease a large baking sheet. Spoon potato mixture into pan.
3
Bake potato mixture for 15 minutes; stir. Bake for 15 minutes longer; stir. Bake until potatoes are tender, about 10 minutes longer.
4
Sprinkle feta over potato mixture; stir well. Serve immediately.
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Cookin' xpress!
Cookin' xpress!
Save cleanup time by mixing all the ingredients in step 1 in the baking sheet.
Great Pairings
Brazilian Stuffed Rib Roast
Trim the cost of this show- stopping rib roast by omitting the ham and cheese from the stuffing. Just use the vegetables and stuff as directed. You'll still get spectacular results and wonderful flavor.
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