Rosemary Potatoes
Prep time:
10 minutesCooking time:
30 minutesA bunch of fresh rosemary can cost well over $1. For about the same price, you can buy a small rosemary plant that will grow on a windowsill. Then you can remove this herb from your shopping list.
Ingredients
Serves 4
- 8 new potatoes
- 1/2 cup butter or margarine
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon garlic salt
Directions
1
Preheat oven to 375°F. Oil a small baking dish. Rinse and scrub potatoes. Cut into quarters; place in a large bowl.
2
Melt butter in a small saucepan over medium heat; remove from heat. Stir in rosemary and garlic salt.
3
Pour rosemary mixture over potatoes; toss to coat. Place in baking dish.
4
Bake potatoes, stirring occasionally, until tender, about 30 minutes.
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Cookin' xpress!
Cookin' xpress!
Reduce the baking time to 10 minutes by first microwaving the potatoes in step 1. Place potato quarters in a microwave-safe dish; cover. Microwave on HIGH for 8 minutes. Uncover and proceed as recipe directs in step 2.
Great Pairings
Gingery Swordfish Steaks
Fresh ginger is essential for the special flavor of this entrée. For the best price, purchase the gingerroot in an Oriental market. Freeze the leftover piece and simply grate off what is needed without defrosting.
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