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August 8, 2011
Sunday Brunch Potatoes
Potato Favorites
Prep time:
20 minutesCooking time:
55 minutes“When a recipe calls for a small chopped onion, you will get more for your money using a large one. Chop the whole onion, then use half in the recipe and freeze the other half for later use.”
Ingredients
Serves 6
- 1/2 pound bacon, finely chopped
- 1 small onion, chopped
- 5 large russet potatoes, peeled, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Directions
1
Preheat oven to 400°F. Grease a medium baking dish. Cook bacon and onion in a large skillet over medium heat, stirring frequently, until onion is tender, about 5 minutes.
2
Combine bacon, onion, potatoes, salt, pepper and eggs in a large bowl; mix well.
3
Pour potato mixture into prepared dish. Bake for 15 minutes.
4
Reduce oven temperature to 375°F. Bake potatoes until golden brown, about 40 minutes. Cut into 6 pieces to serve.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Use a food processor to quickly grate the potatoes. It'll save time on cleanup, too!
Great Pairings
Artichoke and Green Bean Bake
You can cut the cost of this casserole by using only one can of artichokes and an extra can of Italian green beans. Simply combine the artichokes and extra beans for the artichoke layer.
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