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August 8, 2011
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Swiss Potato Casserole

Potato Favorites
Prep time:
20 minutes
Cooking time:
50 minutes

Any firm cheese with a pronounced flavor will work well in this family-pleasing side dish-so buy what is less costly. Try Gouda, Fontina or Gruyère cheese for a delicious change of taste.

Any firm cheese with a pronounced flavor will work well in this family-pleasing side dish-so buy what is less costly. Try Gouda, Fontina or Gruyère cheese for a delicious change of taste.

Ingredients

Serves 4 

  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup chicken broth
  • 1 cup shredded reduced-fat Swiss cheese
  • 1 1/2 cups plain nonfat yogurt
  • 2 tablespoons chopped green onions
  • 4 large russet potatoes, thinly sliced
  • 1/4 teaspoon pepper
  • 1/2 cup cornflake crumbs
Directions
  1. 1

    Preheat oven to 350°F. Grease a 2-quart baking dish. Combine onion, garlic and broth in a medium skillet; bring to a boil over medium-high heat. Cook until onion is tender, about 5 minutes.

  2. 2

    Combine onion mixture, cheese, yogurt and green onions in a medium bowl; mix well.

  3. 3

    Layer half the potatoes in prepared baking dish. Spread half the yogurt mixture over potatoes. Repeat layering, ending with yogurt layer. Sprinkle pepper over top.

  4. 4

    Sprinkle cornflake crumbs over yogurt layer. Cover with foil. Bake potatoes until golden and bubbly, about 50 minutes.

Variations(0)
Reviews(0)
Cookin' xpress!

Cookin' xpress!

To save time, use 1 (16-ounce) package frozen hash brown potatoes, thawed, in place of the sliced potatoes.

Great Pairings

Beef And Rice Casserole

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