Swiss Potato Casserole
Prep time:
20 minutesCooking time:
50 minutesAny firm cheese with a pronounced flavor will work well in this family-pleasing side dish-so buy what is less costly. Try Gouda, Fontina or Gruyère cheese for a delicious change of taste.
Ingredients
Serves 4
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup chicken broth
- 1 cup shredded reduced-fat Swiss cheese
- 1 1/2 cups plain nonfat yogurt
- 2 tablespoons chopped green onions
- 4 large russet potatoes, thinly sliced
- 1/4 teaspoon pepper
- 1/2 cup cornflake crumbs
Directions
1
Preheat oven to 350°F. Grease a 2-quart baking dish. Combine onion, garlic and broth in a medium skillet; bring to a boil over medium-high heat. Cook until onion is tender, about 5 minutes.
2
Combine onion mixture, cheese, yogurt and green onions in a medium bowl; mix well.
3
Layer half the potatoes in prepared baking dish. Spread half the yogurt mixture over potatoes. Repeat layering, ending with yogurt layer. Sprinkle pepper over top.
4
Sprinkle cornflake crumbs over yogurt layer. Cover with foil. Bake potatoes until golden and bubbly, about 50 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To save time, use 1 (16-ounce) package frozen hash brown potatoes, thawed, in place of the sliced potatoes.
Great Pairings
Beef And Rice Casserole
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
