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August 8, 2011
Swiss Potato Casserole
Potato Favorites
Prep time:
20 minutesCooking time:
50 minutes“Any firm cheese with a pronounced flavor will work well in this family-pleasing side dish-so buy what is less costly. Try Gouda, Fontina or Gruyère cheese for a delicious change of taste.”
Ingredients
Serves 4
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1/4 cup chicken broth
- 1 cup shredded reduced-fat Swiss cheese
- 1 1/2 cups plain nonfat yogurt
- 2 tablespoons chopped green onions
- 4 large russet potatoes, thinly sliced
- 1/4 teaspoon pepper
- 1/2 cup cornflake crumbs
Directions
1
Preheat oven to 350°F. Grease a 2-quart baking dish. Combine onion, garlic and broth in a medium skillet; bring to a boil over medium-high heat. Cook until onion is tender, about 5 minutes.
2
Combine onion mixture, cheese, yogurt and green onions in a medium bowl; mix well.
3
Layer half the potatoes in prepared baking dish. Spread half the yogurt mixture over potatoes. Repeat layering, ending with yogurt layer. Sprinkle pepper over top.
4
Sprinkle cornflake crumbs over yogurt layer. Cover with foil. Bake potatoes until golden and bubbly, about 50 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To save time, use 1 (16-ounce) package frozen hash brown potatoes, thawed, in place of the sliced potatoes.
Great Pairings
Beef And Rice Casserole
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