Everyone in the family loved this mouthwatering chicken and dumpling dish.

Plenty of vegetables made this a great one-dish meal for Grandma’s busy days.

When friends complimented Grandma on this delicious meal, they didn’t know how easy it was to make.

Nana used her best gravy boat-the yellow one with blue cornflowers-to serve the sauce for this chicken.

Grandma said the saying ‘easy as pie’ should be changed to ‘easy as Swiss Chicken Casserole.’

My youngest brother liked Pecan-Breaded Chicken better than fried chicken.

We all wanted to be the one to stir the ‘speckles’ into the sour cream.

Grandma and Grandpa loved stuffed Cornish hens. It was their favorite dinner for two.

We had never tried Chinese food until Grandma made it. We loved it right away.

We loved the bread on these sandwiches, because it tasted just like French toast.