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August 31, 2011
Hearty Chicken Stroganoff
Poultry Classics
Prep time:
14 minutescooking time:
18 minutes“Grandma made this dish whenever my brother came home from college. It was his favorite!”
Ingredients
Serves 6
- 8 ounces wide noodles
- 6 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 to 1 1/2 pounds chicken tenderloins
- 4 tablespoons butter, divided
- 6 medium mushrooms, cut into quarters
- 1 cup chopped onion
- 1/2 teaspoon dry mustard
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon ketchup
Directions
1
Cook the noodles using the package directions; drain well. Cover to keep warm.
2
Mix 4 tablespoons flour with the salt and black pepper in a large bowl and mix well. Add the chicken and toss to coat.
3
Heat 2 tablespoons butter in a large skillet over medium heat until melted. Cook chicken in the butter, stirring frequently, until browned, about 6 to 8 minutes. Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes. Remove chicken and vegetables with a slotted spoon to a bowl and reserve pan juices in skillet.
4
Add remaining flour and butter and the dry mustard to reserved pan juices and mix well. Gradually stir in broth. Cook, stirring frequently, for 3 minutes. Stir in sour cream and ketchup.
5
Return chicken and vegetables to the skillet. Cook, stirring frequently, until heated through; do not boil. Place noodles on a heated serving platter. Spoon chicken mixture over the noodles.
Variations(1)
-
Hearty Chicken Stroganoff
Created by Charles Hartleib on Sep 29, 2011
Reviews(0)
grandma's secret
grandma's secret
For a gourmet flavor, Grandma sometimes added a little white wine to this entree. She added 1/4 cup white cooking wine to the skillet when the mushrooms and onion were nearly cooked through. She let the mixture boil for 1 minute, then removed the chicken and vegetables from the skillet.
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