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August 2, 2011
Homemade Chicken Pizza
Poultry Classics
Prep time:
21 minutesBake time:
5 minutes“Grandma said she never ate pizza as a child, but that once she tried it, she loved making it for us and for herself.”
Ingredients
Serves 8
- 1 (10-ounce) package refrigerated pizza dough
- 4 slices bacon, chopped
- 2 boneless, skinless chicken-breast halves (about 5 ounces each), thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 red bell pepper, cut into thin strips
Directions
1
Preheat oven to 425F. Grease a 12-inch pizza pan.
2
Press the pizza dough onto bottom of pizza pan. Bake for 8 minutes.
3
Sauté bacon in a large skillet over medium-high heat, stirring continually, for 2 minutes. Transfer with a slotted spoon to a plate; keep warm. Add chicken and garlic to drippings in skillet.
4
Sauté mixture, stirring continually, until cooked through, about 3 minutes. Stir in the oregano.
5
Sprinkle half the mozzarella on top of baked pizza crust. Arrange bacon, green onions, bell pepper and chicken mixture on top of mozzarella. Top with remaining mozzarella. Bake until cheese is melted, about 5 minutes. Serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For a chewier crust, Grandma sometimes layered the ingredients on the unbaked pizza dough. She baked it until the edges of the crust were brown, about 15 to 20 minutes. The crust stayed moist under the toppings.
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