My youngest brother liked Pecan-Breaded Chicken better than fried chicken.

We all wanted to be the one to stir the ‘speckles’ into the sour cream.

Grandma and Grandpa loved stuffed Cornish hens. It was their favorite dinner for two.

We had never tried Chinese food until Grandma made it. We loved it right away.

We loved the bread on these sandwiches, because it tasted just like French toast.

For the children, Grandma took the chicken out of the skillet before adding the wine and capers.

Chicken Florentine was a favorite dish in the spring when the spinach was fresh.

After a day of playing, I could have eaten three servings of this if my folks had let me.

My brother called this ‘Chicken & Crayons’ because of the multicolored bell pepper strips.

This recipe made a quick but elegant dinner party dish that we all enjoyed.