Grandpa thought Grandma was kidding when she told him this chicken dish had 40 garlic cloves.

When Grandma cooked greens, they were always tender and sweet.

Grandpa had a photograph of himself as a young boy standing next to barley as tall as he was.

We loved the crisp skin and the tender drumsticks of this delectable turkey.

The tang of green onions and tomatoes and the fragrance of parsley give this chicken a taste of summers past.

Her special stuffing made Grandma’s everyday chicken taste like a Thanksgiving feast.

My favorite lunch at Grandma’s was reheated leftover mini chicken pies.

Grandma’s bean dishes were filling, yet never heavy.

One of Grandma’s friends shared this recipe with her. The friend’s grandmother had given it to her.

Grandma’s guests assumed she had worked for hours on this twist. Only she knew how easy it was.