Grandma always looked for ways to include colorful and healthful vegetables in her casseroles.

Grandma always bought the biggest fryer available for her Sunday chicken dinner.

Grandpa loved eating enchiladas, so Grandma experimented with ingredients on hand and invented these roll-ups.

Grandma gave this recipe to my mother for her wedding book of family recipes when she married.

When Grandma tried her hand at French cooking, we were treated to a sumptuous chicken dinner.

Sitting down with my family to a good supper like this turkey bake gave me the happiest feeling as a child, and still does.

We called this ‘sunset chicken’ because the orange sauce and pink onions reminded us of a sunset.

These delicious fritters were even tastier when Grandma made them with corn freshly cut off the cob.

When Grandma served this chicken the first time, Grandpa said,’Pretty exotic food to serve a guy like me.’

What a tasty gift to the family: chicken packaged in a flaky, golden wrapper.