I remember being amazed by Swiss cheese as a child. How did the holes get there? I wondered.

Grandma often chose recipes she could prepare in advance so she could spend more time with us.

Grandma’s lady friends loved these blintzes because they are dainty but filling.

Fresh lemons worked wonders to transform a simple roast chicken into a special dinner.

My dinner guests never guess that my trendy recipe for Raspberry Chicken is actually Grandma’s old recipe!

My grandmother always brought this chicken to the table on her pretty floral platter.

This recipe came from Grandma’s neighbor in Chicago, an Armenian woman who was a great cook.

Grandma’s recipe card for this dish was torn and faded because she used it so often.

When she served this chicken dish, Grandma put a loaf of bread on the table so we could scoop up all the delicious gravy.

For a heartier stuffing, Grandma stirred browned sausage into the stuffing mixture before baking.