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August 8, 2011
Picnic Chicken Sandwiches
Poultry Classics
Prep time:
5 minutesCooking time:
15 minutes“Packing up the picnic basket with these simple and yummy sandwiches always meant a good day was ahead.”
Ingredients
Serves 4
- 4 skinless, boneless chicken breasts (4 ounces each)
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 4 whole wheat buns
- 1/4 cup honey-Dijon barbecue sauce
- 4 lettuce leaves
- 4 slices tomato
- 4 slices Swiss cheese
- 4 teaspoons onion relish
Directions
1
Preheat grill. Sprinkle both sides of chicken with garlic powder and lemon pepper. Brush grill rack with oil to prevent chicken from sticking.
2
Grill chicken, turning frequently, for 15 minutes or until juices run clear when meat is pierced with a knife. Remove to a platter; cover to keep warm.
3
Spread some barbecue sauce on bottom half of buns. Layer with lettuce, tomato and cheese.
4
Top each half with chicken, barbecue sauce and onion relish; replace bun. Serve sandwiches immediately.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you cannot find honey-Dijon barbecue sauce in the grocery store or gourmet market, for a quick solution, mix 1 part honey-Dijon mustard with 3 parts of your favorite barbecue sauce.
Great Pairings
Dilled Potato Salad
It's a snap to give your weekly grocery budget a little breather when making this recipe. Just omit the sour cream. In its place use one full cup of mayonnaise. Proceed as recipe directs.
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