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August 8, 2011
Singapore Wings
Poultry Classics
Prep time:
20 minutesCook time :
15 minutes“A little sweet and a little spicy, the family loved when Grandma brought these out while we were watching the football game. ”
Ingredients
Serves 6
- 16 whole chicken wings (about 3 1/2 pounds)
- 1 medium onion, peeled
- 6 cloves garlic, peeled
- 1 (1-inch piece) fresh ginger
- 1 small jalapeño
- 1/2 cup vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon honey or molasses
- 1 teaspoon Chinese five-spice powder
Directions
1
Make 2 or 3 deep slashes in the meaty part of each wing.
2
Combine onion, garlic, ginger and jalapeño in a blender or food processor. Process to a paste, about 1 minute. Add 1/4 cup oil, soy sauce, salt, honey and five-spice powder.
3
Heat remaining oil in a small saucepan over medium-high heat. Add spice paste. Cook, stirring constantly, until thick and brown, about 10 minutes.
4
Combine spice paste and chicken in a large resealable plastic bag. Shake. Preheat grill or broiler. Grill, turning occasionally, until meat is cooked through, about 15 minutes.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
You can make up the cooked spice paste in steps 2 and 3 and store, covered, for up to a week in the refrigerator.
Stretch Your Dollar
Stretch Your Dollar
If you find you're out of honey or molasses, no need to buy more. You'll save money and a trip to the store by using an equal amount of light or dark corn syrup, and no one will know the difference.
Great Pairings
Quick and Easy Oven Fries
You can make good use of leftover oven fries. They are a delicious addition to any egg dish-such as quiches, omelettes, or frittatas-or chop and add to savory main-dish pies or casseroles.
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