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October 3, 2011
Tex-mex Turkey
Poultry Classics
Prep time:
15 mins.Cook Time:
15 minutes“Fill your home with the aroma of sizzling turkey, peppers and chiles—so quick to make, it’s perfect for weekdays.”
Ingredients
Serves 4
- 1 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 turkey tenderloin steaks (about 4 ounces each)
- 1 cup chopped tomato (about 1 medium)
- 1 cup chopped yellow bell pepper (about 1 medium)
- 1 cup chopped green bell pepper (about 1 medium)
- 1 can (4 ounces) chopped green chiles, drained
- 1/4 cup sliced green onions (about 2)
Directions
1
Combine the cumin, saltand black pepper in a small bowl. Mix well. Place the turkey steaks on a plate and sprinkle both sides with the cumin mixture.
2
Spray a large skillet with nonstick cooking spray. Place the turkey in the skillet and cook over medium heat, turning occasionally, until cooked through, 10–12 minutes. Transfer the turkey to a warm platter. Cover with foil and set aside. Reserve the drippings inthe skillet.
3
Add the tomato, bell peppers, chiles and onions to the skillet. Cook, stirring constantly, for 1–2 minutes. Serve the vegetables with the turkey.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Pair with seasoned rice, guacamole, sour cream and salsa for an authentic Tex-Mex feast.
Great Ideas
Great Ideas
• Try this recipe with pork medallions, chicken breasts or other cuts of meat. Adjust the amount of chiles according to your tastes.
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