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October 3, 2011
Turkey Chili With Beans
Poultry Classics
Prep time:
15 minutesCook time :
35 minutes“Ground turkey slims this chili down but still keeps the fire burning with great chili flavor. Round some up today!”
Ingredients
Serves 6
- 1 large green bell pepper
- 1 medium onion
- 1 tablespoon olive oil
- 1 1/4 pound ground turkey
- 1 can (28-ounce) crushed tomatoes
- 1 cup tomato juice
- 2 cans (15-ounce each) dark red kidney beans, undrained
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
Directions
1
Deseed and chop the bell pepper. Chop the onion.Set the bell pepper and onion aside.
2
Heat the oil in a large skillet over medium-high heat. Add the turkey, bell pepper and onion. Cook, stirring occasionally, until the turkey is cooked through and the onion is tender, 5–7 minutes.
3
Place the turkey mixture, tomatoes, tomato juice, beans, cumin, chili powder, celery seeds and salt in a large sauce pan or Dutch oven. Stir to combine. Simmer over medium-low heat until the flavorsare blended, about 30 minutes. Serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Don’t worry if you have leftovers; the chili can be frozen for up to 3 weeks.
Serving Suggestion
Serving Suggestion
Serve with sturdy crackers or corn bread. For dessert, splurge on banana splits made with your favorite ice cream.
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