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October 3, 2011
Warming Chicken Chili
Poultry Classics
Prep time:
15 mins.Cook Time:
15 minutes“Packed with tasty chicken and bursting with beans, this hearty dish has a gentle kick that will spice up dinnertime.”
Ingredients
Serves 4
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 3 cups chopped cooked chicken
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1 can (14 1/2 ounces) diced tomatoes with green chiles
- 1 can (15 ounces) Great Northern beans
Directions
1
Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté, stirring occasionally, until softened, 4–5 minutes.
2
Add the chicken, cumin, chili powder and oregano to the skillet; mix well. Add 1 cup water and bring to a boil. Simmer, stirring constantly, for 3 minutes.
3
Add the tomatoes and beans to the skillet; mix well. Cook, stirring occasionally, for 5 minutes. Serve immediately.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
White rice tossed with sliced green onions is a nice complement to this flavorful chicken chili.
Great Ideas
Great Ideas
• Try kidney beans, black-eyed peas or chickpeas instead of the Great Northern beans in this recipe.
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