Poultry Classics

All your cooking questions answered!

I have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then...
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I need recipe for a breakfast mush that you fry. --Mary Ann
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I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we...
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When I cook vegetables—say, string beans—in oil, I often add slivers of garlic before adding the veg; but the garlic...
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