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October 3, 2011
Chicken And Artichoke Skillet
Quick And Easy Chicken Dishes
Prep time:
20 mins.Cook Time:
21 minutes“A taste of Tuscany…a simple blend of bell pepper, onion, chicken and artichokes is sauteed in a sweet honey glaze.”
Ingredients
Serves 4
- 1 medium red bell pepper
- 1 medium onion, chopped
- 4 boneless, skinless chicken breast halves (5 oz. each), cut into 1-inch cubes
- 1 can (15 oz.) quartered artichoke hearts, drained
- 1/2 cup honey
- 1/4 cup red-wine vinegar
- 1/2 tsp. dried thyme
Directions
1
Deseed the bell pepper and cut into 1/4-inch slices. Cook the bell pepper slices and onion in a 12-inch skillet over medium heat, stirring occasionally, until the onion is softened, 3–5 minutes.
2
Add the chicken to the skillet. Cook, stirring occasionally, for 3–5 minutes.
3
Add the artichoke hearts, honey, vinegar and thymeto the skillet. Cook, stirring occasionally, until the chicken is cooked through and the sauce thickens,15–20 minutes. Serve.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve over white rice with garlic breadsticks. For dessert, drizzle chocolate sauce over fresh raspberries and pound cake.
Great Ideas
Great Ideas
• Thyme flavors this recipe, and is alovely herb to work with for tabledecoration accents as well. Go withthe Tuscany theme and tie rolled clothnapkins with raffia and a sprig of fresh thyme.
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