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October 3, 2011
Quick Chicken Nuggets
Quick And Easy Chicken Dishes
Prep time:
15 mins.Bake Time:
10 minutes“Chicken again tonight? It’ll be good news for thekids when they taste these crispy homemadechicken nuggets.”
Ingredients
Serves 6
- 11/4 lb. boneless, skinless chicken breast halves
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 4 cups corn flakes
- 2 large eggs
- 2 tbsp. milk
- 1/2 cup barbecue sauce
- 2 tbsp. honey
- 1 tbsp. apple-cider vinegar
Directions
1
Preheat oven to 400°F. Generously spray a large rimmed baking sheet with nonstick cooking spray. Cut the chicken into 2-inch pieces. Season with the salt, pepper and paprika.
2
Finely crush the corn flakes and place in a large shallow dish. Place the eggs and milk in a separate large shallow dish. Whisk until smooth.
3
Dip the chicken into the egg mixture, then press firmly into the crushed corn flakes, coating both sides. Place the chicken on the prepared baking sheet. Bake for 5 minutes. Turn the chicken pieces over. Bake until the chicken is cooked through, 5–7 minutes longer.
4
Meanwhile, combine the barbecue sauce, honey and vinegar in a small bowl until smooth. Serve the chicken nuggets with the sauce for dipping.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve these children’s favorite chicken nuggets with seedless green grapes. Then go all out with hot fudge sundaes for dessert!
Great Ideas
Great Ideas
• What’s the easiest way to finely crush corn flakes? Just place them in a resealable plastic bag and use a rolling pin to break them into small crumbs.
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