October 3, 2011

Ham With Cranberry Sauce

Quick And Easy Meat Dishes

15 mins.

15 minutes

“Ham steaks are handy for making dinner in a hurry. Fresh cranberries, orange juice and mustardcreate the perfect sauce.”

1
Preheat a large grill pan to medium heat. Cook the ham until heated through, about 15 minutes. Keep warm.
2
Meanwhile, combine the cranberries, sugar and orange juice in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low. Cook, stirring often, until the cranberries burst, about 5 minutes.
3
Combine the cornstarch and 1 tbsp. water in a small bowl. Mix well. Stir into the cranberry mixture and cook, stirring constantly, until thick and clear, about 2 minutes. Stir in the orange zest, if desired, and the mustard. Serve the ham with the sauce.

Serve the ham and sauce with roasted sweet potatoes and green beans with slivered almonds. For dessert, enjoy pumpkin pie.

• Want to know a chef’s secret? If you run out of cornstarch, you can substitute 2 tbsp. flour.

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