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October 3, 2011
Sirloin And Vegetable Skillet
Quick And Easy Meat Dishes
Prep time:
15 mins.Cook Time:
12 minutes“For the busy cook, one-dish meals are often welcome after a hectic day. Sirloin steak and freshvegetables highlight this easy recipe.”
Ingredients
Serves 4
- 2 tbsp. olive oil, divided
- 1 lb. sirloin steak, cut into 2- x 1/4-inch strips
- 2 cups sliced fresh mushrooms (about 6 oz.)
- 1/2 cup chopped red bell pepper (about1/2 medium)
- 1/3 cup chopped onion (about 1 small)
- 1 can (151/4 oz.) whole kernel corn, drained
- 1 can (8 oz.) tomato sauce
- 2 tsp. Italian seasoning
- 1/8 tsp. crushed red pepper flakes
Directions
1
Heat 1 tbsp. oil in a large skillet over medium heat. Add the steak. Cook, stirring occasionally, until browned, about 5 minutes. Transfer the steak to a platter. Drain the fat from the skillet.
2
Heat the remaining oil in the skillet. Stir in the mushrooms, bell pepper and onion. Cook, stirring frequently, until crisp-tender, about 5 minutes.
3
Return the steak to the skillet. Stir in the corn, tomato sauce, Italian seasoning and red pepper flakes. Cook, stirring occasionally, until heated through, 2–3 minutes. Serve immediately.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve in soup bowls with French baguette slices. For dessert, enjoy brownies that bake while you’re eating supper.
Great Ideas
Great Ideas
• Red bell pepper was used in this recipe, but green or even orange bell peppers can be used to add color and interest.
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