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October 3, 2011
Spicy Beef Satays
Quick And Easy Meat Dishes
Prep time:
15 mins.plus marinating:
4 minutes“Red chile paste lights a fire in the traditional peanut sauce for this simple version of an Indonesian favorite.”
Ingredients
Serves 4
- 1 lb. beef tenderloin, cut into 1/4-inch-thick slices
- 11/2 cups purchased beef, teriyaki or mesquite marinade
- 1 tbsp. vegetable oil
- 1/3 cup peanut butter
- 3 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 2 tsp. soy sauce
- 1 tsp. roasted red chile paste
Directions
1
Place the beef in a shallow dish. Pour the marinade over the beef. Cover and refrigerate for about 30 minutes.
2
Divide the beef evenly among 8 skewers, inserting the skewers through the beef lengthwise. Discardthe marinade.
3
Brush a griddle with the vegetable oil and heat over medium heat. Place the skewers on the griddle. Cook until browned andto medium doneness,2–3 minutes on each side.
4
Combine the peanut butter, vinegar, sesame oil, soy sauce and chile paste ina small bowl. Mix well.Serve the sauce with the beef satays.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
For a light lunch, serve with a green salad tossed with vinaigrette. For a heartier entrée, add a rice pilaf.
Great Ideas
Great Ideas
• Spraying a measuring cup with nonstick cooking spray makes it easier to measure and remove the peanut butter, and the cup is easier to clean, too.
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