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October 3, 2011
Steak And Potato Kebabs
Quick And Easy Meat Dishes
Prep time:
40–45 mins.plus marinating:
10 minutes“Meat and potatoes get a new look! Fire up the grill and prepare these hearty standards in a whole new way.”
Ingredients
Serves 4
- 1/4 cup lemon juice
- 2 tbsp. olive or vegetable oil
- 2 tsp. chopped fresh sage leaves or 1 tsp. dried sage
- 1 tsp. salt
- 1 lb. boneless top sirloin steak, cut into 11/2-inch cubes
- 1 lb. scrubbed baby potatoes, cut into11/2-inch pieces
- 1/2 tsp. black pepper
Directions
1
Combine the lemon juice, oil, sage and salt in a shallow glass dish. Add the steak and toss to coat. Cover and refrigerate for 1–2 hours to marinate.
2
Place the potatoes in a 4-quart saucepan and add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to medium-low. Simmer until the potatoes are slightly tender when pierced with a fork, 20–25 minutes. Drain.
3
Preheat grill to medium heat. Remove the steak from the marinade. Set the marinade aside. Alternately thread the steak and potatoes on each of 4 skewers, ending with the steak. Sprinkle the kebabs with the pepper.
4
Grill the kebabs, brushing frequently with the marinade, until the steak is cooked to medium doneness and the potatoes are tender, about 10 minutes. Serve.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve the kebabs with a crisp broccoli slaw and buttery garlic bread. Enjoy Dutch apple pie for dessert.
Great Ideas
Great Ideas
• If using wooden skewers, be sure to soak them for 30 minutes in water before using—it keeps them from burning on the grill.
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