Confetti Rice Salad
Prep time:
5 minutesCooking time:
20 minutesAs a general rule a chicken will produce 1 cup cooked meat per pound of whole chicken. You can save money and avoid waste by buying the smallest fryer available for this recipe.
Ingredients
Serves 4
- 2 1/4 cups water
- 1 cup converted rice
- 1 stalk celery
- 1/4 green bell pepper
- 1/4 yellow bell pepper
- 1/4 red bell pepper
- 2 green onions
- 2 cups chopped cooked chicken
- 1/4 cup mayonnaise
- 1 envelope ranch salad dressing mix
- 1/2 teaspoon seasoned salt
Directions
1
Bring water to a boil in a medium saucepan over high heat. Add rice. Cover; cook over low heat until tender, about 20 minutes. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
2
Meanwhile, finely chop celery, bell peppers and green onions. Place in a medium serving bowl.
3
Add chicken to bowl. Combine mayonnaise, ranch salad dressing mix and seasoned salt in a small bowl.
4
Add mayonnaise mixture and rice to chicken mixture in serving bowl; mix well.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you do not have cooked chicken on hand, you can use three 5-ounce cans of chunk chicken instead.
Great Pairings
Black Bean Soup
Canned black beans may save time and be convenient, but cooking your own beans will save money. Canned beans cost more than double the price of cooking dried black beans.
dont miss out
This recipe is part of an exclusive collection
and is only available to collectors of
OR
