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August 8, 2011
Dilled Pepper Slaw
Salads & Dressings
Prep time:
20 minutesCooking time:
none“To save money, use red cabbage and green bell peppers. They cost less than green cabbage and other colors of peppers. But by using the red cabbage you will still have a delicious and festive dish.”
Ingredients
Serves 4
- 1/2 head green cabbage
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons chopped fresh dill
- 1 tablespoon dill seeds
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Shred the cabbage with a knife, or use a food processor. Place the cabbage in a large bowl.
2
Thinly slice bell peppers. Add to bowl. Add dill and dill seeds to bowl; mix well.
3
Add mayonnaise to bowl. Mix well, adding a spoonful more mayonnaise if needed to cover all ingredients generously.
4
Season slaw with salt and pepper; mix well. Cover; refrigerate until ready to serve.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you are in a hurry, you can use 1 tablespoon dried dill to eliminate washing and chopping the fresh.
Great Pairings
Florida Grilled Chicken
Instead of discarding leftover garlic, preserve it by roasting. Oil the cloves, then roast at 375°F for 30 minutes. Freeze roasted garlic for up to 6 months to have on hand to flavor sauces.
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