Grilled Chicken and Vegetable Salad
Prep time:
15 minutesCooking time:
15 minutesHomemade lemon-pepper seasoning costs less than store-bought and has a naturally fresher flavor. Simply mix finely grated lemon zest of 1 lemon with 2 tablespoons cracked black peppercorns.
Ingredients
Serves 4
- 4 skinless, boneless chicken breasts (4 ounces each)
- 1 teaspoon lemon-pepper seasoning
- 1 red or green bell pepper, cut into thick slices
- 2 zucchini, cut into 1-inch chunks
- 4 green onions
- 1 head romaine lettuce
- 8 cherry tomatoes, halved
- 1/2 cup Italian salad dressing
Directions
1
Grease grill rack. Preheat grill to medium. Sprinkle chicken with lemon-pepper seasoning. Arrange chicken, bell pepper, zucchini and green onions on grill rack.
2
Grill, turning several times, until vegetables are tender and chicken is cooked through, about 15 minutes. Tear lettuce; place in a large salad bowl. Add cherry tomatoes; toss.
3
Slice cooked chicken into bite-size pieces.
4
Place chicken and vegetables over lettuce. Pour dressing over salad; toss well.
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Have clean lettuce on hand in a moment's notice. Wash lettuce beforehand and store in a resealable plastic bag with a damp paper towel. The lettuce should keep for about a week.
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