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August 8, 2011
Honeyed Apple Salad
Salads & Dressings
Prep time:
15 minutesCooking time:
none“Save yourself the expense of the half-and-half by substituting 1/4 cup sour cream and 1/4 cup milk instead. Reduce the lemon juice to 1 tablespoon since the sour cream provides sufficient tang.”
Ingredients
Serves 6
- 3/4 cup half-and-half
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon cinnamon, divided
- 4 tart apples, cut into chunks
Directions
1
Combine half-and-half, lemon juice, honey and 1/2 teaspoon cinnamon in a medium bowl. Beat with a fork until smooth.
2
Add apples to bowl. Stir gently to coat with dressing.
3
Sprinkle with remaining cinnamon just before serving.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To keep the apples from turning brown, place them in a bowl with 1 quart ice water and 2 tablespoons freshly squeezed lemon juice. Let stand until ready to use, then drain.
Great Pairings
Orchard Fruit Salad
When Grandma had leftover figs on hand after making this recipe, she put them to good use. She'd substitute an equal amount of chopped figs for either raisins, dried apricots or dates in her cookie recipes.
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