Updated Caesar Salad
Prep time:
15 minutesCooking time:
15 minutesAnchovy paste is a key ingredient in Caesar salad dressing-a little will add lots of flavor. When you have extra on hand, use a teaspoon of it in a batch of marinara sauce for a wonderful taste.
Ingredients
- 1 (1-pound) flank steak
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon anchovy paste or 1 canned anchovy, mashed
- 1/4 cup Parmesan cheese, divided
- 1 head romaine lettuce
Directions
1
Preheat grill or broiler. Sprinkle steak with salt and pepper. Grill steak, turning once, for 15 minutes for medium-rare. Let stand for 10 minutes before slicing.
2
Meanwhile, combine oil, mayonnaise, mustard, lemon juice, garlic, anchovy paste and 2 tablespoons Parmesan in a small bowl; beat with a fork until well mixed.
3
Tear lettuce into bite-size pieces. Place in a large salad bowl. Add dressing; toss to coat.
4
Cut steak diagonally into thin slices. Add to salad; stir. Sprinkle salad with remaining cheese.
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You can make the dressing in a jiffy if you use a small food processor or blender.
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