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August 8, 2011
California Cobb Sandwich
Sandwiches, Pizza & Burgers
Prep time:
20 minutesCooking time:
none“When avocado prices are high, save money by making roasted garlic mayonnaise instead. Mix 1 teaspoon roasted garlic paste and 1/3 cup mayonnaise. Then add the lemon juice, salt, green onion and egg.”
Ingredients
Serves 4
- 1 egg
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon mayonnaise
- 2 tablespoons chopped green onions
- 4 sandwich rolls, split
- 2 ounces blue cheese, crumbled
- 8 slices turkey breast
- 4 slices crisp-cooked bacon
- 4 slices Cheddar cheese
- 8 slices tomato
- 4 leaves iceberg lettuce
Directions
1
Place egg and enough water to cover in a small saucepan. Bring to a boil over high heat; cook for 5 minutes. Drain and cool. Peel and chop egg. Meanwhile, scoop avocado pulp into a bowl.
2
Add lemon juice and salt to avocado, mashing with a fork until smooth. Stir in mayonnaise, green onions and egg. Spread avocado mayonnaise over rolls. Sprinkle with blue cheese.
3
Press down gently on blue cheese. Top wih turkey, bacon, Cheddar, tomato and lettuce.
4
Replace roll tops. Press down firmly to compact sandwich ingredients. Cut each sandwich into halves.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
If an avocado is hard and unripe, use a quick-ripening trick. Place the avocado in a brown paper bag with an apple. Poke a few holes in the bag and leave at room temperature until the avocado softens, about 2 days.
Great Pairings
French Onion Soup
You can keep a lid on odors in the refrigerator if you store onions in a screw-top glass jar. Don't store them in plastic as the odor will permeate the plastic and affect the taste of other food.
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