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August 8, 2011
Hot Reuben Sandwich Wraps
Sandwiches, Pizza & Burgers
Prep time:
20 minutesCooking time:
25 minutes“The best-textured, though most expensive, sauerkraut comes in glass jars from the refrigerated section of the grocery store. To save money, try the less expensive canned sauerkraut.”
Ingredients
Serves 8
- 1 cup shredded Swiss cheese
- 1 cup shredded American cheese
- 8 ounces deli corned beef, chopped
- 1 cup mayonnaise
- 3 tablespoons spicy brown mustard
- 16 ounces (2 cups) sauerkraut, drained, chopped
- 8 (8-inch) whole wheat tortillas
Directions
1
Preheat oven to 350°F. Grease a medium baking dish. Combine Swiss and American cheeses, corned beef, mayonnaise, mustard and sauerkraut in a large bowl; mix well.
2
Spread 1/4 cup cheese mixture down the center of each tortilla. Roll to enclose filling.
3
Place tortillas in prepared baking dish. Bake until cheese is melted and filling is hot, about 25 minutes.
4
Serve wraps hot or at room temperature. Garnish with additional sauerkraut and shredded cheese if desired.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Turn these wraps into a quick hors d'oeuvre. Cut each wrap into 1-inch slices. Secure each with a toothpick.
Great Pairings
Dilled Pepper Slaw
To save money, use red cabbage and green bell peppers. They cost less than green cabbage and other colors of peppers. But by using the red cabbage you will still have a delicious and festive dish.
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