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August 8, 2011
Mexican Pizza
Sandwiches, Pizza & Burgers
Prep time:
10 minutesCooking time:
10 minutes“Play up the Mexican theme and stretch your grocery dollars, too: purchase a package of small flour tortillas to use instead of the prepared pizza crusts. Then make up to 10 individual pizzas with 10 tortillas.”
Ingredients
Serves 6
- 1 (16-ounce) can refried beans
- 1 (4-ounce) can chopped green chiles
- 1 cup sour cream
- 2 (12-inch) prepared pizza crusts
- 2 tomatoes, deseeded, chopped
- 1/2 cup chopped green onions
- 1/4 cup sliced black olives
- 3 cups shredded Mexican cheese blend or Monterey Jack cheese
Directions
1
Preheat oven to 400°F. Combine refried beans, green chiles and sour cream in a small bowl; mix well.
2
Spoon half the bean mixture evenly over each pizza crust.
3
Sprinkle tomatoes, green onions and olives over bean mixture.
4
Divide the cheese evenly between pizzas. Bake until cheese is melted, about 10 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
If you are in a rush, use prepared chunky salsa instead of the green chiles, tomatoes, green onions and olives.
Great Pairings
Black Bean & Corn Salad
You can save money by using olive oil and balsamic vinegar instead of the bottled Italian vinaigrette dressing called for in the recipe. Use 1 part vinegar to 3 parts oil for the best flavor.
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