Smoky Sausage Burgers
Prep time:
10 minutesCooking time:
10 minutesYou can save money by omitting the liquid smoke flavoring and cooking these burgers over charcoal to create a natural smoke flavoring. Add a handful of water-soaked wood chips for a stronger smoky flavor.
Ingredients
Serves 6
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/4 cup finely chopped onion
- 1/4 cup Worcestershire sauce
- 1 tablespoon liquid smoke flavoring
- 1/2 teaspoon garlic powder
- 2 loaves French bread
- Lettuce leaves
- Sliced red onion
- Sliced tomatoes
Directions
1
Preheat grill or broiler. Combine beef, sausage, onion, Worcestershire sauce, liquid smoke and garlic powder in a large bowl; mix well.
2
Shape the mixture into oval patties. Place on a platter.
3
Grill patties over medium-hot coals, turning once, until cooked through, about 10 minutes.
4
Serve burgers on French bread with lettuce, onion and tomatoes. Serve with ketchup.
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Cookin' xpress!
Cookin' xpress!
These patties freeze well for up to 1 month. Prepare extra patties and wrap them individually in plastic wrap before freezing.
Great Pairings
Cheesy Seasoned Oven Fries
The price of potatoes often increases as their size increases. Try using 6 medium baking potatoes instead of 3 large ones to save some money without sacrificing flavor or texture.
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