Turkey Burgers with Basil Mayonnaise
Prep time:
10 minutesCooking time:
10 minutesPreparing your own ground turkey meat is a great way to stretch your food dollars. Select turkey thighs, cut the meat from the bones, then grind it in the food processor with the chopping blade.
Ingredients
Serves 6
- 1 1/2 pounds ground turkey
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 2 tablespoons milk
- 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 6 slices provolone cheese
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 6 hamburger buns
- 6 lettuce leaves
- 6 tomato slices
- 6 red onion slices
Directions
1
Combine turkey, bread crumbs, Parmesan, green onions, milk and egg in a large bowl; mix well. Pat mixture into 6 burgers.
2
Heat oil in a large skillet over medium heat. Add burgers; cook for about 5 minutes. Turn burgers.
3
Top each burger with a slice of provolone. Cook until burgers are cooked through and provolone is melted, about 5 minutes longer.
4
Meanwhile, combine mayonnaise and basil in a small bowl. Spread basil mayonnaise on buns. Assemble lettuce, burgers, tomato and onion slices on buns.
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Cookin' xpress!
Cookin' xpress!
For fast preparation of a double-batch of turkey burgers, combine the mixture in step 1 using the dough hook attachment of a food processor.
Great Pairings
Hot and Spicy Onion Rings
You can save money by using the least expensive generic brand of vegetable oil for frying these onion rings. Corn and canola oils are usually priced the lowest. To economize, buy the largest bottle.
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