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August 8, 2011
Creamy Seafood Casserole
Simple Seafood
Prep time:
20 minutesCooking time:
20 minutes“Sometimes scallops are too expensive or difficult to find. So to save some money and still have a satisfying seafood casserole, use imitation crabmeat or extra shrimp in place of the scallops.”
Ingredients
Serves 6
- 6 ounces bacon, chopped
- 1 1/2 pounds shrimp, peeled, deveined
- 1 large onion, chopped
- 1 tablespoon chopped garlic (about 5 medium cloves)
- 1 pound scallops
- 1 (10-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
1
Cook bacon in a large skillet over medium heat until partially cooked, about 5 minutes. Drain, reserving 1 tablespoon pan drippings. Combine bacon and shrimp in a medium bowl.
2
Preheat oven to 400°F. Grease a medium baking dish. Add onion to skillet; cook, stirring, until tender, about 5 minutes. Add garlic and scallops; cook, stirring constantly, for 1 minute.
3
Add soup, bacon and shrimp to skillet; stir well. Spoon shrimp mixture into prepared baking dish.
4
Bake until casserole is bubbly, about 20 minutes. Stir in sour cream, salt and pepper.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save the time and mess of chopping garlic by using one of the many brands of prechopped garlic available in the supermarket.
Great Pairings
Buttery Summer Vegetables
Look for reduced priced vegetables in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
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