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August 8, 2011
Lemony Broiled Salmon
Simple Seafood
Prep time:
5 minutesCooking time:
10 minutes“With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in this basting sauce.”
Ingredients
Serves 4
- 1/4 cup lemon juice
- 1/4 cup light brown sugar
- 1/4 cup honey
- 4 tablespoons butter
- 4 salmon steaks (about 5 ounces each)
Directions
1
Preheat broiler or grill; grease broiler pan or grill rack.
2
Combine lemon juice, brown sugar, honey and butter in a glass measuring cup. Microwave on HIGH until heated through, about 2 minutes. Stir well.
3
Arrange salmon on prepared pan; brush with lemon juice mixture.
4
Broil or grill salmon, turning once and basting with lemon juice mixture, until fish flakes easily with a fork, about 10 minutes for 1-inch steaks.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Turn any leftover salmon into a quick exotic feast. Combine 1 cup flaked salmon, 2 cups cooked rice, 1 can cream of mushroom soup, 1/2 cup sautéed onion and 2 teaspoons curry powder in a baking dish. Bake at 350°F until heated through, about 15 minutes.
Great Pairings
Summer Squash Sauté
Frozen and pre-sliced yellow or crookneck squash will be more economical than fresh squash. Frozen squash remains in good condition for up to 6 months in the freezer.
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