South Seas Shrimp Kebabs
Prep time:
25 minutesCooking time:
10 minutesIf shrimp are not on sale or too pricey, you can use chicken instead for a satisfying supper. Purchase 1 1/2 pounds skinless, boneless chicken. Cut the meat into 1-inch cubes for perfect kebabs.
Ingredients
Serves 4
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 1/2 teaspoons curry powder
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds shrimp, peeled, deveined
Directions
1
Combine soy sauce, honey, garlic, curry powder, lime juice, brown sugar and 1 tablespoon oil in a large bowl. Whisk until brown sugar is dissolved.
2
Add shrimp to bowl; stir well to coat. Cover; chill for about 20 minutes.
3
Meanwhile, soak several wooden skewers in a shallow dish of water for 20 minutes. Preheat grill.
4
Thread shrimp onto skewers. Grill, turning and brushing with marinade and remaining oil, until shrimp are browned, about 5 minutes on each side.
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Cookin' xpress!
Cookin' xpress!
To keep the shrimp from spinning on the skewer, insert the skewer through both ends of each shrimp.
Great Pairings
Summer Vegetables with Citrus Dressing
Cilantro, also called Chinese parsley or fresh coriander leaf, is sometimes difficult to find or too expensive. You can substitute chopped fresh parsley with excellent and less expensive results.
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