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August 8, 2011
Zesty Grilled Tuna Steaks
Simple Seafood
Prep time:
10 minutesCooking time:
15 minutes“Thick-cut fresh tuna is usually pricey. Try other thick, mild fish that give good results at a lower cost, such as amberjack and mahi-mahi steaks and fillets. If the steaks are thinner, reduce the cooking time.”
Ingredients
Serves 4
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 4 tuna steaks (6 ounces each)
Directions
1
Preheat grill or broiler. Oil grill rack.
2
Combine lime juice, oil, ginger, soy sauce and garlic in a small bowl. Set aside half of mixture for sauce.
3
Grill tuna over medium heat for 15 minutes, turning several times and brushing with sauce.
4
Serve tuna with remaining sauce for dipping.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
To yield the most juice from limes, allow them to come to room temperature. In a pinch, microwave them on HIGH for 10 to 15 seconds.
Great Pairings
Buttery Summer Vegetables
Look for reduced priced vegetables in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
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