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August 8, 2011
Crescent Beef Bites
Snacks & Appetizers
Prep time:
20 minutesCooking time:
15 minutes“Instead of buying prepackaged mushrooms and having leftovers, spend less money and buy loose mushrooms. You will need about 5 ounces whole mushrooms for 1/2 cup of minced mushrooms.”
Ingredients
Serves 8
- 1 pound ground beef
- 2 tablespoons dried onion flakes
- 1/2 teaspoon garlic salt
- 1/2 cup minced fresh mushrooms
- 3 ounces cream cheese, softened
- 2 (8-count) packages crescent rolls
Directions
1
Preheat oven to 350°F. Cook beef in a medium skillet over medium-high heat until browned and crumbly, about 10 minutes. Drain. Add onion flakes and garlic salt.
2
Add mushrooms and cream cheese to beef mixture; mix well. Separate crescent rolls into 8 rectangles. Spoon some beef mixture over each piece of dough. Roll to enclose filling.
3
Press ends of rolls to seal. Place roll-ups on ungreased baking sheets. Bake until golden brown, about 15 minutes.
4
Cut each roll-up into quarters. Serve immediately.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
A multi-bladed rolling chopper, available in most gourmet stores, is a lightning-fast way to mince mushrooms.
Great Pairings
Spinach Roll with Bacon
For an equally tasty spinach roll that is also economical, try 1/2 cup chopped ham instead of the bacon. Look for the supermarket special-baked, boiled, low-salt or country ham will work well.
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