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August 8, 2011
Crisp Cucumber Rounds
Snacks & Appetizers
Prep time:
30 minutesCooking time:
none“You can cut your cost by purchasing a king sandwich size loaf of bread. Cut 3 rounds from each slice of bread. Use the leftover bread scraps to make a great bread pudding.”
Ingredients
Serves 64
- 2 medium cucumbers
- 12 ounces cream cheese, softened
- 4 green onions, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf soft white bread (about 32 slices)
Directions
1
Peel cucumbers and cut lengthwise into quarters. Remove seeds. Chop cucumbers very finely.
2
Place chopped cucumbers in a large kitchen towel and wring to remove all the liquid.
3
Combine cream cheese, cucumbers, green onions, salt and pepper in a medium bowl; mix well.
4
Cut 2 rounds from each slice of bread with a small round cookie cutter (11/2-inch or less). Spread with cucumber mixture. Serve immediately.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Another quick way to deseed cucumbers is to slice them into halves lengthwise and use a pointed spoon to scoop out the seeds.
Great Pairings
Ham & Asparagus Roll-Ups
Grandma substituted thinly sliced honey-baked ham found in the deli section for the prosciutto in these roll-ups sometimes.
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