Curried Chicken
Prep time:
20 minutesCooking time:
10 minutesCrescent roll dough can be expensive. For a less costly pastry, buy phyllo. Brush 3 sheets with butter. Cut into squares, then fill with chicken mixture. Fold in the corners and seal as recipe directs.
Ingredients
Serves 4
- 1 cup chopped cooked chicken
- 1/4 cup sliced almonds
- 1/4 cup chopped red bell pepper
- 2 tablespoons sliced green onions
- 2 tablespoons chutney
- 1/2 teaspoon curry powder
- 1/3 cup mayonnaise
- 2 (12-ounce) cans refrigerated crescent roll dough
Directions
1
Preheat oven to 350°F. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayonnaise in a medium bowl.
2
Unroll crescent dough on a lightly floured surface. Separate into rectangles. Cut each rectangle into 8 squares.
3
Place a tablespoon of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal.
4
Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 minutes.
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Cookin' xpress!
Cookin' xpress!
You can save the time of cooking and chopping chicken by using canned white meat chicken.
Great Pairings
Vegetable Crostini
Making crostini is a perfect way to salvage stale bread. Brush with oil to restore the moisture to the bread. Top with a variety of sautéed or grilled vegetables for a delicious treat.
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