Savory Stuffed Mushrooms
Prep time:
15 minutesCooking time:
15 minutesFor really special family meals, Grandma would serve these delicious mushrooms as a first course.
Ingredients
Serves 6
- 12 large mushrooms
- 6 ounces mild or hot sausage
- 3 tablespoons seasoned bread crumbs
- 1/2 cup shredded mozzarella cheese, divided
- 2 teaspoons dried parsley
Directions
1
Preheat oven to 375°F. Grease a large baking sheet. Remove and chop mushroom stems, reserving caps.
2
Heat a medium skillet over medium-high heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, crumbs and 1/4 cup mozzarella into skillet.
3
Remove skillet from heat. Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet.
4
Top mushrooms with remaining mozzarella. Bake until stuffing is hot, about 15 minutes. Place on a serving platter. Garnish with parsley.
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Cookin' xpress!
Cookin' xpress!
To save time, microwave the stuffed mushrooms. Use a microwave-safe plate instead of a baking sheet. Cover with plastic wrap and microwave on HIGH for 5 minutes or until hot and bubbly.
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