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August 8, 2011
Spinach Pickups
Snacks & Appetizers
Prep time:
15 minutesCooking time:
25 minutes“Brown-shelled eggs are often more expensive than the white-shelled variety. Save your money. Egg shell color, determined by the breed of hen that laid the egg, affects neither the taste nor nutritive value.”
Ingredients
Serves 25
- 1 (10-ounce) package frozen chopped spinach
- 2 eggs, beaten
- 1 cup sour cream
- 1/4 cup minced onion
- 1/2 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Cook spinach according to package directions; drain well. Squeeze out excess moisture.
2
Preheat oven to 350°F. Grease a square baking pan. Combine spinach, eggs, sour cream, onion, cheese, flour, butter, salt and pepper in a large bowl; mix well.
3
Pour spinach mixture into prepared pan and spread evenly. Bake until firm, about 25 minutes.
4
Cool slightly. Cut into small squares, then cut squares into halves diagonally to form triangles. Serve hot or at room temperature.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Removing the excess moisture from cooked spinach is easy. Let the spinach cool until it can be handled, then squeeze it in your hands.
Great Pairings
Party Cheese Straws
Here's a perfect place to use up small amounts of leftover shredded cheese. Cheddar, Parmesan, mozzarella-measure out 1 cup of whatever you have available for a penny-pinching appetizer.
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