October 3, 2011

Pull-apart Pizza Snacks

Soups, Salads And Starters

20 mins.

30 minutes

“Give pizza a twist—and a pull! Sausage, onion,bell pepper and two kinds of cheese all meltinto this unique biscuit crust.”

1
Preheat oven to 350°F. Lightly grease a 12-cup fluted tube pan.
2
Cook the sausage, onion and bell pepper in a large skillet over medium-high heat, stirring occasionally, until the sausage is cooked through, 6–8 minutes. Drain.
3
Stir the pizza sauce, Italian seasoning, red pepper flakes and 2 tbsp. Parmesan into the skillet. Bring to a full boil. Spoon half of the mixture into the bottom of the prepared pan.
4
Immediately top with half the dough pieces.
5
Spoon the remaining sauce mixture over the dough in the pan. Top with the mozzarella and remaining dough pieces.
6
Bake until browned, 30–35 minutes. Immediately invert onto a platter. Sprinkle with the remaining Parmesan before serving.

Great for casual parties or game day snacks. Serve with an antipasto platter and plenty of soft drinks.

• Use kitchen shears lightly coated with nonstick cooking spray to quickly cut the biscuit dough into pieces.

Main menu