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August 8, 2011
El Paso Turkey Chili
Soups & Stews
Prep time:
10 minutesCooking time:
30 minutes“Save money and still get fiery flavor by making your own chili powder. Toast one dried chile in a cast-iron skillet until puffed. Remove and discard the seeds. Process the chile into powder in a blender.”
Ingredients
Serves 4
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 (14 1/2-ounce) can chicken broth
- 3/4 cup water
- 1 (8-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can kidney beans
- 2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cinnamon
Directions
1
Cook turkey, onion and garlic in a large pot over medium heat until turkey is browned, about 10 minutes.
2
Add broth, water, tomato sauce, tomato paste, kidney beans, chili powder, cumin and cinnamon to pot.
3
Bring chili to a boil; reduce heat to medium-low. Simmer until slightly thickened, about 20 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
For a quick lunch idea, top toasted slices of corn bread with leftover chili. Sprinkle with grated Cheddar cheese before serving.
Great Pairings
Jalapeño Cheese Biscuits
No need to add baking mix to your shopping cart. It is less expensive to make your own. For 2 cups, combine 11/2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt and 5 tablespoons shortening.
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