October 3, 2011

Sweet Potato Bake

Tasty Potato Dishes

5 mins.

15 minutes

“For a classic Thanksgiving treat, serve this sweet potato dish, topped with miniature marshmallows and baked to golden perfection.”

1
Preheat oven to 350ºF. Grease a large ovenproof baking dish.
2
Combine the sweet potatoes, brown sugar, corn syrup, butter, half-and-half, cinnamon, salt and nutmeg in a large bowl. Beat with an electric mixer set on medium speed until smooth and creamy.
3
Spoon the mixture into the prepared baking dish. Bake for 10 minutes.
4
Sprinkle the marshmallows evenly over the sweet potato mixture. Bake until the mixture is heated through and the marshmallows are golden brown, about 5 minutes longer. Serve hot.

Adding traditional turkey, cranberries, mashed potatoes and stuffing will make this a feast. For dessert? Pumpkin pie!

• Instead of using corn syrup in Step 2, try maple syrup. You can also add 1/4 cup each raisins and chopped nuts to the mixture.

Main menu