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August 2, 2011
Barbecue Bean Bake
Tasty Side Dishes
Prep time:
18 minutesbaking time:
30 minutes“You knew from the fireworks and these baked beans that it was the Fourth of July in Grandma's little town.”
Ingredients
Serves 8
- 8 ounces sliced bacon, coarsely chopped
- 1 medium onion, chopped
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
- 2 tablespoons each prepared yellow mustard and molasses
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) can red kidney beans, drained
- 1 (16-ounce) can pork and beans
- 1 (16-ounce) can butter beans, drained
Directions
1
Preheat the oven to 350ºF.
2
Combine the bacon and onion in a large saucepan. Cook, stirring frequently, until bacon is browned, about 8 minutes; drain.
3
Combine bacon mixture, barbecue sauce, ketchup, mustard, molasses, chili powder, salt and black pepper in a large bowl and mix well.
4
Add kidney beans, pork and beans and butter beans to bacon mixture and mix well.
5
Spoon bean mixture into a 11/2-quart baking dish. Bake for 30 minutes.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
For a different flavor, Grandma learned from her neighbor Millie to use 8 to 16 ounces ground beef or pork instead of the bacon. Also, she omitted the barbecue sauce and used extra ketchup plus 1/4 cup brown sugar or molasses.
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