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August 2, 2011
Boston Baked Corn
Tasty Side Dishes
Prep time:
11 minutesbaking time:
1 hour“The sauce gives this corn the same great flavor as Boston baked beans.”
Ingredients
Serves 6
- 4 slices bacon
- 2 (15 1/2-ounce) cans whole kernel corn
- 3/4 cup firmly packed light brown sugar
- 3/4 cup ketchup
- 1 small onion, chopped
- 1/2 medium green bell pepper, chopped
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Directions
1
Preheat oven to 350ºF. Grease a 1 1/2-quart baking dish.
2
Chop the bacon and place in a medium skillet. Cook over medium-high heat, stirring frequently, until slightly browned but not crisp, about 3 minutes. Drain.
3
Drain corn. Place in a large bowl.
4
Add brown sugar, ketchup, bacon, onion, bell pepper, dry mustard, garlic salt and black pepper to corn and mix well.
5
Spoon corn mixture into the prepared baking dish. Bake until hot and bubbly, about 1 hour.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
Because some of her family liked both Boston baked beans and this corn recipe so much, Grandma eventually began using a can of corn and a drained can of baked beans, rather than two cans of corn, as a variation on this recipe.
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