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August 8, 2011
Favorite Green Bean Casserole
Tasty Side Dishes
Prep time:
15 minutesCooking time:
30 minutes“Look for french-fried onion rings in large, economical cans for the biggest savings. Leftovers can be used in a variety of ways. Crumble over baked pasta dishes, meat casseroles, or frittatas.”
Ingredients
Serves 6
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 8 butter-flavored round crackers, crumbled
- 1/4 teaspoon pepper
- 1/8 teaspoon dry mustard
- 2 (16-ounce) cans French-style green beans, drained
- 1 (3-ounce) can french-fried onions
- 1 cup shredded Cheddar cheese, divided
Directions
1
Preheat oven to 350°F. Heat oil in a skillet over medium heat. Add onion and sauté for 5 minutes. Remove from heat.
2
Combine soup, sour cream, cracker crumbs, pepper and mustard in a large bowl; mix well. Add green beans and sautéed onion; mix well. Stir in 1/2 cup Cheddar.
3
Spray a large casserole with nonstick cooking spray. Spoon bean mixture into prepared casserole. Bake for 20 minutes.
4
Remove casserole from oven. Sprinkle french-fried onions and remaining Cheddar over top. Bake until golden, about 10 minutes longer.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Make instant cracker crumbs quickly and easily. Place crackers in a resealable plastic bag. Crush crackers with a rolling pin.
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