August 8, 2011

Green Beans in Dill Sauce

Tasty Side Dishes

20 minutes

5 minutes

“Grandma used frozen whole green beans for this recipe once in awhile. She'd just thaw them and skip the first step. They tasted just as good to us!”

1
Bring water to a boil in a large saucepan over high heat. Add beans. Cook, covered, until crisp-tender, about 5 minutes. Drain. Cover with cold water.
2
Meanwhile, pour vinegar and green onions into a blender container. With motor running, add oil in a thin stream. Process whole mixture for 1 minute.
3
Combine parsley, dill and walnuts with oil mixture in a medium bowl and mix well.
4
Spoon dill sauce over beans in a large bowl. Stir well. Add salt and mix well.

Snipping fresh dill with scissors instead of chopping with a knife will yield a fresher looking herb that is not crushed and save on clean up time.

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