Grandma knew that a touch of cinnamon turned this recipe into something extra special.

We always clamored for Grandma’s cream sauce over brussels sprouts.

Neighbors always wanted to know how Grandma made her hot and spicy corn.

Even my aunt, who insisted she didn’t like turnips, admitted she liked this turnip dish.

Grandma offered us delicious ways to eat more vegetables. This dish was one of the best.

We loved Grandma’s carrot dishes so much, you’d think we were bunnies.

Cabbage with a sizzling bacon dressing was a winter vegetable pleaser.

Fresh herbs from Grandma’s garden were the secret to this tasty side dish.

When Grandma served this rice with roasted lamb, Grandpa declared it a feast.

We always asked for seconds of Grandma’s lima beans and corn.